Grilling 101: 12 Tips for Safe Summer Fun

/

Nothing embodies summer quite like the aroma of food sizzling on a grill to mouthwatering perfection. However, alongside this seasonal delight comes the risk of grill-related incidents. According to the National Fire Protection Association (NFPA), July marks the peak month for grill fires in the United States, closely followed by June, May, and August. These incidents result in approximately 10,600 home fires annually, causing an average of $149 million in property damage each year. From 2014 to 2018, nearly 20,000 people visited the ER annually due to grill-related injuries, with almost half of them suffering from contact burns. Hence, it's imperative to approach grilling with caution and respect, regardless of the size or type of grill being used.

Here are some essential tips to ensure that your grilling experience is not only delicious but also safe:

 General Tips:

  1. Maintain a Clean Grill: Before firing up the grill, ensure that the grates and trays are free from grease buildup.

  2. Outdoor Use Only: Grills should not be utilized in close proximity to buildings or flammable structures. It is advisable to consult your local authorities for precise regulations applicable in your area. However, as a general guideline, it is recommended that grills be situated at least 10 feet away from buildings or structures.

  3. Ensure Stability: Place your grill on a flat surface to prevent tipping over during cooking.

  4. Establish Boundaries: Keep children and pets at least three feet away from the grill to avoid accidents.

  5. Dress Appropriately: Avoid wearing loose clothing or accessories that may come into contact with flames.

  6. Use Protective Gear: Invest in grilling gloves and tools designed to protect against fire and high temperatures.

  7. Be Prepared: Have fire extinguishing equipment, such as baking soda for grease fires, readily available.

  8. Comply with Regulations: Ensure that your grill complies with the rules set by your community association and municipality.

 

Gas Grills:

  1. Check for Leaks: Annually inspect gas grills for leaks by applying a solution of soapy water to the hose. Bubbling indicates a leak, requiring immediate professional attention.

  2. Safe Ignition: Always open the gas grill lid before igniting it to prevent the buildup of gas.

  3. Relighting Safety: If the flame on a gas grill goes out, wait for at least five minutes before attempting to relight it.

 

Charcoal Grills:

  1. Use Chimney Starters: Consider using charcoal chimney starters, whether they rely on newspaper or electricity, for safe and efficient ignition.

  2. Safe Starter Fluid Usage: When using liquid lighter fluid, apply only charcoal starter fluid. Never squirt fluid directly onto a lit fire, and keep all containers of lighter fluids away from the grill when in use.

 By following these guidelines, you can ensure that your grilling experience remains a highlight of your summer festivities without any unwanted surprises. Remember, safety always comes first!